“When Larry was the new chef at the Stanford Court Hotel in San Francisco, we back
Dining at Flora Springs
Table Set for a Great Party
asked him to create a dinner to introduce the first vintage of our proprietary red wine, Trilogy. It was a memorable and incredible meal. So, when my husband and I were planning our 25th wedding anniversary celebration, we knew that Larry was the man for us. Our list of guests grew by leaps and bounds...but nothing fazed Larry. The dinner, the timing of it, and the presentation all were perfect. People raved about the food - and some even confessed to eating more than one strawberry shortcake! In addition, a little talked about but important aspect... his staff did a great job of cleaning up.”
Julie Garvey, Owner Flora Springs Winery